Description
A hearty and flavorful chili recipe perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Stir in the beans, tomatoes, chili powder, cumin, paprika, salt, and pepper.
- Pour in the beef broth and bring to a simmer.
- Cover and cook for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- For extra heat, add a chopped jalapeño.
- Top with shredded cheese, sour cream, or green onions.
- This chili tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chili, beef chili, easy chili recipe