Description
A delicious and healthy Chicken Zucchini Bake recipe that combines tender chicken and fresh zucchini.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into bite-sized pieces.
- Toss chicken and zucchini with olive oil, garlic powder, basil, salt, and pepper.
- Spread mixture evenly in a baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25 minutes or until chicken is fully cooked.
- Let cool slightly before serving.
Notes
- Use fresh zucchini for best texture.
- Shredded cheddar can substitute mozzarella.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken zucchini bake, healthy dinner, baked chicken recipe