Description
A hearty and delicious breakfast casserole perfect for any morning.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound of sausage, cooked and crumbled
- 1 cup of shredded cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the cubed bread.
- Spread the cooked sausage over the bread.
- Sprinkle the shredded cheese on top.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the bread and sausage.
- Let it sit for 10 minutes to soak.
- Bake for 30-35 minutes until set and golden.
Notes
- Can use any type of bread.
- Add vegetables for extra nutrition.
- Refrigerate overnight for easy preparation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 150mg
Keywords: best breakfast casserole