Description
Crispy, juicy, and perfectly seasoned air fryer chicken wings that are sure to be a hit at any gathering. Easy to make and deliciously flavorful!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Your favorite wing sauce (Buffalo, BBQ, etc.)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until evenly coated.
- Place the wings in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Air fry the wings for 25-30 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Once cooked, toss the wings in your favorite sauce and serve hot.
Notes
- For extra crispy wings, you can increase the cooking time by 5-10 minutes, checking for doneness.
- Feel free to experiment with different seasonings or sauces to customize your wings.
- If you prefer un-sauced wings, simply season and air fry, then serve with dipping sauces on the side.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 wings)
- Calories: 320
- Sugar: 0
- Sodium: 600
- Fat: 24
- Carbohydrates: 0
- Protein: 24