Description
A creamy and savory beer cheese fondue perfect for dipping.
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 1 cup beer
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the beer and garlic over medium heat.
- Once warm, gradually add the cheeses while stirring constantly.
- Mix the flour with the cheese to prevent clumping.
- Add the Dijon mustard and Worcestershire sauce.
- Season with salt and pepper.
- Continue stirring until smooth and creamy.
- Serve warm with bread or vegetables for dipping.
Notes
- Use a good quality beer for the best flavor.
- Adjust cheese types for different flavors.
- Keep the fondue warm while serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: beer cheese fondue