Description
Beef Wellington is a classic dish featuring tender beef wrapped in pastry.
Ingredients
Scale
- 1.5 lbs beef tenderloin
- 8 oz mushrooms, finely chopped
- 4 oz pâté
- 1 package puff pastry
- 1 egg, beaten
- 2 tbsp Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef with salt and pepper, then sear it in a hot pan until browned.
- Remove the beef and let it cool.
- In the same pan, cook the mushrooms until they release moisture and become dry.
- Spread Dijon mustard over the beef.
- Spread the mushroom mixture over the beef, then wrap it in pâté.
- Roll out the puff pastry and wrap it around the beef.
- Brush the pastry with beaten egg.
- Bake in the oven for 25-30 minutes until golden brown.
Notes
- Let the beef rest before slicing.
- Serve with a red wine sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef wellington