Description
A simple and delicious beef tenderloin recipe that’s perfect for special occasions.
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat oven to 425°F (220°C)
- Rub beef with olive oil, salt, pepper, garlic, and rosemary
- Place beef on a roasting pan
- Roast for 25-30 minutes for medium-rare
- Let rest for 10 minutes before slicing
Notes
- Use a meat thermometer for accurate doneness
- Letting the meat rest ensures juiciness
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef tenderloin, roast beef, special occasion meal