Description
A hearty beef taco soup packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in taco seasoning.
- Add black beans, corn, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings.
Notes
- Top with shredded cheese, sour cream, or cilantro.
- This soup can be stored in the fridge for up to 3 days.
- Freeze any leftovers for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Keywords: beef taco soup, taco soup, beef soup