Description
Delicious beef taco bowls topped with creamy avocado crema for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado
- 1/2 cup sour cream
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef and stir well to combine. Cook according to package instructions.
- In a separate bowl, mash the avocado and mix with sour cream and lime juice to create the avocado crema. Season with salt and pepper to taste.
- To assemble the taco bowls, divide the cooked rice among four bowls.
- Top each bowl with seasoned beef, black beans, corn, diced tomatoes, and a generous dollop of avocado crema.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize your toppings with shredded cheese, jalapeños, or salsa.
- For a lighter version, substitute ground turkey for ground beef.
- Make it vegetarian by using black beans and corn as the main protein source.
Nutrition
- Calories: 550
- Sugar: 5
- Fat: 25
- Carbohydrates: 50
- Fiber: 10
- Protein: 30
Keywords: beef taco bowls, avocado crema, taco bowl recipe, easy taco bowls, Mexican cuisine, quick dinner idea