Description
This easy beef stroganoff recipe combines tender strips of beef with a creamy mushroom sauce, served over egg noodles for a comforting meal that can be made in under 30 minutes.
Ingredients
Scale
- 1 pound beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and let cook for 5 minutes.
- Reduce the heat to low and stir in the sour cream until well combined. Return the cooked beef to the skillet and heat through. Season with salt and pepper to taste.
- Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.
Notes
- For a lighter version, you can substitute Greek yogurt for sour cream.
- You can add other vegetables like peas or bell peppers for added flavor and nutrition.
Keywords: beef stroganoff easy, quick beef stroganoff, creamy beef stroganoff, beef stroganoff recipe, easy beef stroganoff recipe, beef stroganoff with noodles