Description
A hearty beef stew recipe perfect for a comforting meal.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 bay leaves
Instructions
- In a large pot, heat olive oil over medium heat.
- Brown the beef chunks on all sides.
- Add onions and garlic, cooking until softened.
- Stir in tomato paste, thyme, salt, and pepper.
- Add beef broth, carrots, potatoes, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Remove bay leaves and serve hot.
Notes
- Adjust seasoning to taste.
- Serve with crusty bread.
- Can be made in a slow cooker.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: beef stew recipe, hearty beef stew, comfort food