Description
A hearty beef soup with vegetables and rich flavor.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp bay leaf
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add beef and brown on all sides.
- Stir in onions and garlic, cooking until fragrant.
- Add carrots, potatoes, and tomato paste.
- Pour in beef broth and add thyme and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Season with salt and pepper before serving.
Notes
- Use fresh vegetables for best flavor.
- Feel free to add other vegetables like celery or peas.
- This soup can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef soups, beef stews, hearty soup, comfort food