Description
A hearty beef soup recipe that’s easy to make and packed with flavor.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 4 cups beef broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and cook until browned.
- Add onions and garlic, sauté until softened.
- Pour in beef broth and bring to a boil.
- Add carrots, celery, salt, pepper, and bay leaf.
- Reduce heat and simmer for 1 hour.
- Remove bay leaf before serving.
Notes
- For extra flavor, sear the beef in batches.
- You can add potatoes or noodles if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef soup, hearty soup, easy soup recipe