Description
A tender and flavorful beef sirloin tip roast, perfect for special occasions.
Ingredients
Scale
- 3 lbs beef sirloin tip roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the roast with olive oil, salt, and pepper.
- In a bowl, mix garlic, rosemary, and thyme; rub this mixture on the roast.
- Place the roast in a roasting pan.
- Pour beef broth into the bottom of the pan.
- Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Let the roast rest for better juices distribution.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef sirloin tip roast, roast beef, main course