Description
A hearty beef shepherd’s pie with a creamy mashed potato topping.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 cups mashed potatoes
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add the onion, carrots, and garlic. Cook until softened.
- Stir in the tomato paste, Worcestershire sauce, and beef broth.
- Add the frozen peas and season with salt and pepper.
- Simmer for 10 minutes.
- Transfer the beef mixture to a baking dish.
- Spread the mashed potatoes on top of the beef mixture.
- Bake for 25 minutes or until the potatoes are golden.
Notes
- Use leftover mashed potatoes for a quicker preparation.
- Add herbs for extra flavor.
- Can substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef shepherds pie recipe