Description
A delicious and hearty beef dinner recipe that is easy to prepare.
Ingredients
Scale
- 2 pounds of beef stew meat
- 4 cups of beef broth
- 2 cups of carrots, chopped
- 1 cup of onions, diced
- 3 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and brown on all sides.
- Add onions and garlic, sauté until onions are translucent.
- Stir in tomato paste, thyme, salt, and pepper.
- Add beef broth and bring to a boil.
- Reduce heat and simmer for 1 hour.
- Add carrots and cook for an additional 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Serve with bread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef dinner recipes, hearty beef stew, easy beef recipes