Description
A simple and tasty beef cubes recipe for a hearty meal.
Ingredients
Scale
- 1 pound beef cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add beef cubes. Brown on all sides.
- Pour in beef broth. Stir to combine.
- Add carrots and potatoes. Season with salt and pepper.
- Cover and simmer for 1.5 hours, until beef is tender.
- Serve hot.
Notes
- Adjust seasoning as needed.
- Use any vegetables you prefer.
- This dish pairs well with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: beef cubes recipe