Description
A savory and hearty beef chuck roast recipe perfect for family dinners.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 325°F (165°C).
- Heat olive oil in a large pot over medium heat.
- Season the roast with salt and pepper.
- Brown the roast on all sides in the pot.
- Add chopped onion and minced garlic; sauté until softened.
- Add carrots and potatoes to the pot.
- Pour in beef broth and Worcestershire sauce.
- Add thyme and rosemary.
- Cover and transfer to the oven.
- Cook for 3-4 hours until the meat is tender.
Notes
- Let the roast rest for 10 minutes before slicing.
- Serve with the vegetables and broth for added flavor.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: beef chuck roast recipes