Description
A flavorful and tender beef brisket recipe for your next meal.
Ingredients
Scale
- 4 pounds beef brisket
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Mix salt, pepper, paprika, garlic powder, and onion powder in a bowl.
- Rub the spice mixture all over the brisket.
- Place the brisket in a roasting pan.
- Pour beef broth and Worcestershire sauce over the brisket.
- Cover the pan with aluminum foil.
- Bake for 3 to 4 hours or until tender.
- Remove from oven and let rest for 15 minutes before slicing.
Notes
- Adjust cooking time based on the size of the brisket.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: beef brisket recipes