Description
This beef and pepper rice bowl is a hearty and flavorful dish that combines tender beef strips with colorful bell peppers, served over a bed of fluffy rice. It’s a quick and easy meal perfect for busy weeknights.
Ingredients
Scale
- 1 lb (450g) beef sirloin, thinly sliced
- 1 cup bell peppers (red, yellow, green), sliced
- 2 cups cooked rice (white or brown)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger, sauté for 30 seconds until fragrant.
- Add the sliced beef to the skillet, cooking until browned and cooked through, about 4-5 minutes.
- Stir in the bell peppers and cook for an additional 2-3 minutes until they are tender but still crisp.
- Add soy sauce and oyster sauce, stirring to combine and heat through.
- Season with salt and pepper to taste.
- Serve the beef and pepper mixture over cooked rice. Garnish with sliced green onions.
Notes
- You can substitute beef with chicken or tofu for a different protein option.
- Feel free to add other vegetables like broccoli or snap peas for extra nutrition.
- Adjust the level of soy sauce based on your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 50
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: beef and pepper rice bowl, beef rice bowl recipe, easy beef stir fry, quick dinner recipe, Asian rice bowl