Description
A classic stir-fry dish featuring tender beef and crisp broccoli in a savory sauce.
Ingredients
Scale
- 1 lb beef, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
Instructions
- Marinate beef with soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add marinated beef and cook until browned.
- Add broccoli and stir-fry for 3-4 minutes.
- Pour in beef broth and cook until the sauce thickens.
- Serve hot over rice or noodles.
Notes
- Adjust the sauce to taste.
- Use fresh broccoli for best results.
- Serve immediately for optimal texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef and broccoli, stir fry, Chinese cuisine