Description
Perfectly complement your BBQ meals with these delicious and easy-to-make sides.
Ingredients
- Corn on the cob, grilled
- Coleslaw
- Potato salad
- Baked beans
- Macaroni and cheese
- Garlic bread
- Grilled vegetable skewers
- Pasta salad
Instructions
- For grilled corn on the cob, soak the corn in water for 30 minutes, then grill on medium heat for 15-20 minutes, turning occasionally.
- For coleslaw, mix shredded cabbage, carrots, and a dressing of mayonnaise, vinegar, sugar, salt, and pepper.
- To make potato salad, boil potatoes until tender, then mix with mayonnaise, mustard, diced onions, celery, and season with salt and pepper.
- For baked beans, combine canned beans with brown sugar, ketchup, and mustard, then bake in the oven for 30 minutes.
- Prepare macaroni and cheese by cooking macaroni, then mixing with a cheese sauce made from butter, flour, milk, and shredded cheese.
- To make garlic bread, spread butter mixed with minced garlic on slices of bread and toast in the oven until golden.
- For grilled vegetable skewers, thread vegetables like bell peppers, zucchini, and onions onto skewers and grill until tender.
- Pasta salad can be made by mixing cooked pasta with diced vegetables, olives, and dressing of your choice.
Notes
- Feel free to customize the sides based on your preference or dietary restrictions.
- These sides can easily be made ahead of time and served cold or at room temperature.
- Grilled vegetables can be seasoned with olive oil, salt, and your favorite herbs.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Grilling, Boiling, Baking
- Cuisine: American
Keywords: bbq sides, easy side dishes, summer sides, picnic sides, potluck sides