Description
Delicious and easy BBQ sides perfect for serving a large group. These recipes are designed to complement any barbecue main dish and are sure to please a crowd.
Ingredients
Scale
- 4 cups coleslaw mix
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups baked beans
- 1 cup barbecue sauce
- 1/2 cup diced onion
- 2 cups corn kernels, fresh or frozen
- 1 cup diced bell peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate for at least 30 minutes before serving.
- In a medium saucepan, combine baked beans, barbecue sauce, and diced onion. Heat over medium heat until warmed through, stirring occasionally.
- In a large skillet, heat olive oil over medium heat. Add corn and bell peppers, season with garlic powder, salt, and black pepper. Sauté for 5-7 minutes until the vegetables are tender.
- Serve all sides warm or at room temperature alongside your favorite BBQ main dishes.
Notes
- Feel free to customize the coleslaw by adding shredded carrots or apples for extra flavor.
- You can use canned baked beans for convenience or make your own from scratch.
- This recipe can easily be doubled or tripled depending on the size of your crowd.
Nutrition
- Calories: 250
- Sodium: 300
- Protein: 5
- Cholesterol: 5