Description
A spicy and flavorful chicken dish with a creamy sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp vegetable oil
- 2 green onions, sliced
Instructions
- Heat oil in a pan over medium heat.
- Add chicken and cook until browned.
- In a bowl, mix peanut butter, soy sauce, honey, sriracha, garlic, and ginger.
- Pour the sauce over the chicken and stir well.
- Simmer for 5 minutes.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles.
- Adjust sriracha for desired spice level.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bang bang chicken