Description
This moist and flavorful banana nut bread is the perfect way to use up ripe bananas. It’s easy to make and packed with walnuts for added texture.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Finally, stir in the flour until just incorporated.
- Fold in the chopped walnuts.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10
- Cook Time: 65
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 9
- Sodium: 127
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 27
Keywords: banana nut bread, easy banana bread, homemade banana bread, quick bread recipe, banana bread with nuts