Description
A rich and comforting dessert combining banana foster flavors with creamy bread pudding, topped with caramel sauce and warm bananas.
Ingredients
Scale
- 4 cups cubed bread
- 3 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup rum
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F.
- In a skillet, melt butter and brown sugar, then add bananas, rum, vanilla, cinnamon, and nutmeg. Cook until bananas are soft.
- Arrange bread cubes in a baking dish and pour the banana mixture over them.
- Whisk milk, eggs, and granulated sugar together, then pour over the bread mixture.
- Bake for 40-45 minutes until set.
- Serve warm with caramel sauce and extra warm bananas on top.
Notes
- Use day-old bread for better texture.
- Adjust rum quantity to your preference.
- Serve immediately for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Keywords: banana foster bread pudding, caramel sauce, warm bananas, dessert, comfort food