Description
Easy banana breakfast recipes for a quick and healthy start to your day.
Ingredients
Scale
- 2 ripe bananas
- 1 cup oats
- 1 cup milk or almond milk
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 cup walnuts, chopped
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add oats, milk, honey, and cinnamon to the bowl and mix well.
- Stir in walnuts and raisins.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes or until golden brown.
- Let cool before serving.
Notes
- Use ripe bananas for better sweetness.
- Store leftovers in the fridge for up to three days.
- Top with fresh fruit before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: banana breakfast recipes