Description
This banana bread recipe yields a moist and flavorful loaf, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt, mix well.
- Mix in the sugar, beaten egg, and vanilla extract.
- Stir in the flour until just combined.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before removing from the pan.
Notes
- Use very ripe bananas for the best flavor.
- You can add nuts or chocolate chips for extra texture.
- Store leftover banana bread in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Keywords: banana bread recipe moist