Description
Baked ziti is a classic Italian-American dish that combines pasta, cheese, and savory sauce into a comforting meal, perfect for cozy nights in. It’s easy to prepare and can be customized to suit various tastes, making it a beloved staple in many households.
Ingredients
Scale
- 1 pound ziti pasta
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta al dente according to package instructions, then drain and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, half of the mozzarella cheese, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with the remaining mozzarella cheese and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- Let it rest for 10 minutes before serving.
Notes
- Use quality ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 350
- Sugar: 4
- Sodium: 600
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 18
- Cholesterol: 30
Keywords: baked ziti, comfort food, Italian-American, pasta dish, easy recipe