Description
A simple and delicious recipe for baked sweet potatoes in the oven.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes.
- Poke holes in each sweet potato with a fork.
- Rub olive oil over the sweet potatoes.
- Season with salt and pepper.
- Place sweet potatoes on a baking sheet.
- Bake for 45-60 minutes until tender.
- Remove from the oven and let cool slightly before serving.
Notes
- Cooking time may vary based on the size of the sweet potatoes.
- Serve with toppings like butter, cinnamon, or brown sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sweet potato
- Calories: 112
- Sugar: 5 grams
- Sodium: 55 milligrams
- Fat: 0.2 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.1 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: baked sweet potatoes, oven recipes, sweet potato recipes