Description
Quick and easy baked sweet potatoes in the oven.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the sweet potatoes.
- Pierce each sweet potato several times with a fork.
- Rub olive oil over the sweet potatoes.
- Sprinkle salt and pepper on top.
- Place the sweet potatoes on a baking sheet.
- Bake for 45-60 minutes or until tender.
- Remove from oven and let cool slightly before serving.
Notes
- For a quicker option, microwave the sweet potatoes for 5-10 minutes before baking.
- Try adding your favorite toppings like butter or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium sweet potato
- Calories: 112
- Sugar: 5 grams
- Sodium: 50 mg
- Fat: 0.2 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.1 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: baked sweet potatoes in the oven quick