Description
Easy baked potatoes in the oven.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes.
- Prick each potato with a fork several times.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes until tender.
- Remove and let cool for a few minutes before serving.
Notes
- Choose similar-sized potatoes for even cooking.
- Check doneness by inserting a fork.
- Serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: baked potatoes in the oven