Description
Easy-to-make cinnamon rolls that require no kneading and are baked to perfection.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup softened butter (for filling)
Instructions
- Mix flour, sugar, salt, and yeast in a large bowl.
- Add warm milk, melted butter, and egg. Stir until combined.
- Cover and let rise for 1 hour.
- Roll dough into a rectangle on a floured surface.
- Spread softened butter over the dough.
- Sprinkle brown sugar and cinnamon evenly.
- Roll tightly and cut into 12 pieces.
- Place in a greased baking dish and let rise for 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Adjust cinnamon and sugar to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: baked cinnamon rolls, no knead cinnamon rolls, easy cinnamon rolls