Description
A simple and tasty twist on traditional hot dogs, wrapped in tortilla dough and baked to perfection.
Ingredients
Scale
- 4 hot dogs
- 4 flour tortillas
- 1/2 cup shredded cheese
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Spread mustard and ketchup on each tortilla.
- Place a hot dog and shredded cheese on each tortilla.
- Roll the tortilla tightly around the hot dog.
- Brush with olive oil and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use whole wheat tortillas for a healthier option.
- Add diced onions or jalapeños for extra flavor.
- Let cool slightly before serving to avoid burns.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: baked hot dogs, tortilla-wrapped hot dogs, easy hot dog recipe