Description
A quick and flavorful dish featuring shrimp cooked in a rich garlic butter sauce, baked to perfection.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, white wine, lemon juice, and red pepper flakes.
- Toss shrimp in the butter mixture until coated.
- Arrange shrimp in a baking dish in a single layer.
- Bake for 10-12 minutes until shrimp turn pink and opaque.
- Sprinkle with parsley and serve immediately.
Notes
- Use fresh shrimp for best texture.
- Adjust red pepper flakes for desired spice level.
- Serve with crusty bread or over pasta.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Keywords: shrimp scampi, garlic butter shrimp, baked shrimp, easy seafood recipe