Description
A simple and flavorful baked chicken recipe that is perfect for a weeknight dinner.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Rub the mixture all over the chicken thighs, making sure to get under the skin as well.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve with lemon wedges on the side.
- Prep Time: 10
- Cook Time: 40
- Category: Main Course
- Cuisine: American
Keywords: baked chicken recipes, easy chicken recipes, herb baked chicken