Description
A warm and creamy baked brie topped with sweet-tart cranberry sauce, perfect for a fall appetizer.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1/2 cup cranberry sauce
- 1 tbsp honey
- 1/4 cup chopped pecans
- 1/4 tsp cinnamon
- Crackers or sliced baguette for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place brie on a baking sheet lined with parchment paper.
- Top brie with cranberry sauce, honey, pecans, and cinnamon.
- Bake for 10-12 minutes until cheese is soft.
- Serve warm with crackers or baguette slices.
Notes
- Use fresh or store-bought cranberry sauce.
- Let brie cool slightly before serving.
- Substitute walnuts for pecans if preferred.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: baked brie, cranberry sauce, fall appetizers, holiday cheese, easy appetizer