Description
A simple yet elegant appetizer featuring creamy brie topped with sweet cranberries and crunchy walnuts.
Ingredients
Scale
- 1 wheel of brie (8 oz)
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Crackers or baguette slices for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Top the brie with cranberries and walnuts.
- Drizzle honey over the top.
- Bake for 10-12 minutes until the brie is soft.
- Sprinkle with fresh thyme.
- Serve warm with crackers or baguette slices.
Notes
- Let the brie sit at room temperature for 30 minutes before baking for even melting.
- Substitute pecans for walnuts if preferred.
- Add a pinch of salt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: baked brie, cranberry walnut brie, holiday appetizer