Description
Delicious recipes featuring Baileys Irish Cream.
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 1 cup heavy cream
- 1/2 cup chocolate syrup
- 1/2 cup coffee liqueur
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine Baileys Irish Cream and heavy cream.
- Add chocolate syrup and coffee liqueur, mixing well.
- Stir in sugar and vanilla extract until dissolved.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice or in your favorite dessert.
Notes
- Adjust sweetness by adding more or less sugar.
- Can be used in coffee or desserts.
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: baileys irish cream recipes, dessert recipes, beverage recipes