Description
Start your day with a delightful combination of rich cream cheese and refreshing cucumber on a chewy bagel, making for a quick and satisfying breakfast option.
Ingredients
Scale
- 1 bagel
- 2 oz cream cheese
- 1/2 cucumber
Instructions
- Choose a fresh, chewy bagel.
- Spread high-quality cream cheese evenly on the bagel.
- Slice cucumbers thinly.
- Arrange the cucumber slices on top of the cream cheese.
- Add fresh herbs like dill or chives for extra flavor.
- Serve immediately for the best taste.
Notes
- For a gourmet touch, consider using flavored cream cheese.
- Prep Time: 10
- Category: breakfast
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 2
- Sodium: 500
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 10
- Cholesterol: 30
Keywords: breakfast, bagel, cream cheese, cucumber, quick meal