Description
These back to school cookies are easy to make and deliciously rewarding, making them the perfect treat to celebrate the return to the classroom.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup oats
- 1/4 cup chopped nuts
- 1/2 cup sugar
- 1/4 cup butter
- 1 egg
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mix together the flour, baking soda, and sea salt. In another bowl, cream the butter and sugar, then add the egg and mix well. Gradually combine the dry ingredients with the wet ingredients, then fold in the chocolate chips, oats, and nuts.
Notes
- Chill the dough for at least 30 minutes for thicker cookies.
- Prep Time: 15
- Cook Time: 10
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 15
Keywords: cookies, back to school, easy recipe, kids treats, homemade snacks