Description
A delightful baby shower sheet cake perfect for celebrating the arrival of a new baby.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Food coloring (optional)
- Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- If desired, add food coloring to the batter.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before frosting.
- Frost with buttercream and decorate as desired.
Notes
- Use pastel colors for a baby shower theme.
- Consider adding themed cake toppers.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: baby shower sheet cakes