Description
A simple yet delicious avocado toast recipe that makes for a perfect breakfast or snack.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of whole-grain bread
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
- Cherry tomatoes, halved (optional)
- Fresh herbs (such as cilantro or parsley, optional)
Instructions
- Toast the slices of bread to your desired level of crispiness.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add the lemon juice, salt, and pepper to the bowl and mash the avocado with a fork until creamy but still slightly chunky.
- Once the bread is toasted, spread the mashed avocado evenly over each slice.
- Top with red pepper flakes, cherry tomatoes, and fresh herbs if desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding a drizzle of olive oil or balsamic vinegar on top.
- You can customize your avocado toast by adding toppings such as poached eggs, feta cheese, or radishes.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 24
- Fiber: 7
- Protein: 5
Keywords: avocado toast, easy avocado toast, healthy breakfast, vegetarian snack