Description
A warm and inviting autumn aesthetic that captures the essence of fall.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1/2 cup of sugar
- 1/2 cup of brown sugar
- 1/2 cup of butter
- 3 eggs
- 1 teaspoon of vanilla extract
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1 1/2 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugars, and butter.
- Add eggs and vanilla; blend well.
- In another bowl, combine flour, baking powder, spices, and salt.
- Gradually add dry ingredients to the pumpkin mixture.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve warm for the best flavor.
- Pair with whipped cream for extra richness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: autumn aesthetic, fall recipes, pumpkin dessert