Description
A collection of traditional Irish recipes that capture the essence of Irish cuisine.
Ingredients
Scale
- 1 lb potatoes
- 1/2 lb cabbage
- 1 lb corned beef
- 1 onion
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes.
- Shred the cabbage.
- Dice the onion.
- In a large pot, add the potatoes, cabbage, corned beef, and onion.
- Pour in the chicken broth.
- Season with salt and pepper.
- Bring to a boil, then simmer for 30 minutes.
- Serve hot.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to taste.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: authentic irish recipes