Description
A collection of delicious Asian soup recipes that are easy to prepare.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup bok choy
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 cup cooked noodles
- Green onions for garnish
Instructions
- Heat sesame oil in a pot.
- Add garlic and ginger, sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add mushrooms, carrots, and bok choy.
- Simmer for 10 minutes.
- Stir in soy sauce and noodles.
- Serve hot, garnished with green onions.
Notes
- Adjust soy sauce for desired saltiness.
- Use any vegetables you prefer.
- For a spicy kick, add chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: asian soup recipes