Description
Argentinian Asado is a traditional barbecue method featuring various cuts of meat cooked slowly over wood or charcoal.
Ingredients
Scale
- 2 kg beef ribs
- 1 kg flank steak
- 1 kg chorizo sausages
- 4 sweetbreads
- 1 cup chimichurri sauce
- Salt to taste
Instructions
- Prepare the fire using wood or charcoal.
- Season the meat with salt.
- Place the meat on the grill at a low heat.
- Cook slowly, turning occasionally.
- Serve with chimichurri sauce.
Notes
- Use hardwood for better flavor.
- Let the meat rest before serving.
- Adjust cooking time based on thickness.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 150mg
Keywords: Argentinian Asado, barbecue, grilled meat, chimichurri