Description
A fun and playful dinner for kids to celebrate April Fools’ Day.
Ingredients
Scale
- 1 cup spaghetti
- 1 cup meatballs
- 1 cup green peas
- 1/2 cup grated cheese
- 1/4 cup ketchup
- 4 slices of bread
- 2 tablespoons butter
- 1 teaspoon garlic powder
Instructions
- Cook spaghetti according to package instructions.
- Prepare meatballs and cook them thoroughly.
- Mix cooked spaghetti with meatballs and green peas.
- Top with cheese and ketchup.
- Spread butter and garlic powder on bread slices.
- Toast the bread until golden brown.
- Serve the spaghetti on the toasted bread for a fun presentation.
Notes
- Use food coloring for extra fun.
- Involve kids in the cooking process.
- Make it a surprise dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: april fools dinner for kids