Description
Delicious cupcakes perfect for April Fools’ Day celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- Food coloring (various colors)
- 1 batch of buttercream frosting
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture.
- Mix in the dry ingredients alternately with milk.
- Divide the batter into separate bowls and add food coloring.
- Spoon the colored batters into cupcake liners.
- Bake for 18-20 minutes.
- Let cupcakes cool completely.
- Frost with buttercream and decorate for April Fools’ Day.
Notes
- Use different colors for a fun design.
- Try adding sprinkles for extra decoration.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: april fools day cupcakes, fun cupcakes, dessert recipes