Description
Creative and fun cake ideas for April birthdays.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- If desired, add food coloring to achieve the desired color.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting.
Notes
- Decorate with seasonal fruits or flowers.
- Consider a theme related to spring for decorations.
- Use different flavors for a layered cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: april birthday cake ideas